Our Story
Made From the Heart, One Small Batch at a Time
Artisan breads, handcrafted preserves, infused olive oils, raw honey, and seasonal specialties — baked fresh, shared with love.
The Beginning
A Family Kitchen, a Son Who Loves Apples
The first thing Sunny ever made wasn’t for a market or a customer. It was an applesauce — warm, simple, made on a Sunday morning for her son, who would eat apples in any form imaginable.
That small act of care — simmering fruit, stirring patience into a pot — became a ritual. And then a curiosity. What else could be made from scratch, the right way, without shortcuts?
Blackberry season led to preserves. Lockdown led to sourdough starters. A neighbor’s olive trees led to infused oils. Each expansion started not with a business plan, but with a simple question: would my family love this?
The Journey
A Few Moments From Our Journey
2022
The First Applesauce
Where it all began
Sunny simmers her first batch for her apple-obsessed son, filling the kitchen with warmth and sweetness.
2023
The First Jam
A recipe worth sharing
Blackberry season arrives, and the first preserves begin making their way to friends and neighbors.
2024
Sourdough Begins
Lockdown meets a sourdough starter. Sunny bakes her first naturally-leavened loaves and shares them from the doorstep.
2025
First Market Day
A folding table, a hand-lettered sign, and six products. The Coral Gables market sells out in two hours. Sunny is stunned.
2026
First Online Orders
Customers start asking how to order between markets. The online shop launches with eight products and a waitlist for sourdough.
Our Values
Family
Every recipe has roots in a family tradition, a holiday memory, or something made just for someone we love.
Craftsmanship
Slow fermentation, real ingredients, handmade process. We never cut corners where it matters.
Community
We were built at local markets and kept alive by neighbors. We give back every chance we get.
Creativity
New flavors, seasonal experiments, unexpected pairings. Tradition grounds us; curiosity drives us forward.
Quality
We only make what we are proud to eat ourselves. If it is not extraordinary, it does not go in the jar.
Gratitude
Every order is an act of trust. We are grateful for every customer who chooses us.
In the Kitchen
