{"id":30,"date":"2026-07-28T00:50:18","date_gmt":"2026-07-28T00:50:18","guid":{"rendered":"https:\/\/sunnyskitchendelights.com\/v2026\/?page_id=30"},"modified":"2026-09-07T23:49:27","modified_gmt":"2026-09-07T23:49:27","slug":"about","status":"publish","type":"page","link":"https:\/\/sunnyskitchendelights.com\/v2026\/about\/","title":{"rendered":"About"},"content":{"rendered":"\n
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Our Story<\/p>\n \n

\n Made From the Heart,\u00a0<\/span>\n One Small Batch at a Time<\/span>\n <\/h1>\n \n

Artisan breads, handcrafted preserves, infused olive oils, raw honey, and seasonal specialties \u2014 baked fresh, shared with love.<\/p>\n<\/div>\n \n

\n Shop Our Favorites<\/a>\n \n Discover Our Story<\/a>\n <\/div>\n <\/div>\n <\/div>\n\n Scroll<\/span><\/span>\n <\/section>\n \n\n
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The Beginning<\/p>\n \n

A Family Kitchen, a Son Who Loves Apples<\/h2>\n \n

The first thing Sunny ever made wasn’t for a market or a customer. It was an applesauce \u2014 warm, simple, made on a Sunday morning for her son, who would eat apples in any form imaginable.<\/p>

That small act of care \u2014 simmering fruit, stirring patience into a pot \u2014 became a ritual. And then a curiosity. What else could be made from scratch, the right way, without shortcuts?<\/p>

Blackberry season led to preserves. Lockdown led to sourdough starters. A neighbor’s olive trees led to infused oils. Each expansion started not with a business plan, but with a simple question: would my family love this?<\/p><\/div>\n \n <\/div>\n\n

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The Journey<\/p>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t

A Few Moments From Our Journey<\/h2>\n\t\t\t\t\t\t\t\t\t<\/header>\n\t\t\t\n\t\t\t\t\t\t\t
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2022<\/p>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

The First Applesauce<\/h3>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

Where it all began<\/p>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

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Sunny simmers her first batch for her apple-obsessed son, filling the kitchen with warmth and sweetness.<\/p>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t2022<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t
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2023<\/p>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

The First Jam<\/h3>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

A recipe worth sharing<\/p>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

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Blackberry season arrives, and the first preserves begin making their way to friends and neighbors.<\/p>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t2023<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t
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2024<\/p>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

Sourdough Begins<\/h3>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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Lockdown meets a sourdough starter. Sunny bakes her first naturally-leavened loaves and shares them from the doorstep.<\/p>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t2024<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t
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2025<\/p>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

First Market Day<\/h3>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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A folding table, a hand-lettered sign, and six products. The Coral Gables market sells out in two hours. Sunny is stunned.<\/p>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t2025<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t
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2026<\/p>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

First Online Orders<\/h3>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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Customers start asking how to order between markets. The online shop launches with eight products and a waitlist for sourdough.<\/p>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t2026<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/section>\n\t<\/div>\n<\/div>\n\n\n\n
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What Guides Us<\/div>\n

Our Values<\/h2>\n <\/header>\n\n
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Family<\/h3>\n

Every recipe has roots in a family tradition, a holiday memory, or something made just for someone we love.<\/p>\n <\/div>\n <\/article>\n

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Craftsmanship<\/h3>\n

Slow fermentation, real ingredients, handmade process. We never cut corners where it matters.<\/p>\n <\/div>\n <\/article>\n

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Community<\/h3>\n

We were built at local markets and kept alive by neighbors. We give back every chance we get.<\/p>\n <\/div>\n <\/article>\n

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Creativity<\/h3>\n

New flavors, seasonal experiments, unexpected pairings. Tradition grounds us; curiosity drives us forward.<\/p>\n <\/div>\n <\/article>\n

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Quality<\/h3>\n

We only make what we are proud to eat ourselves. If it is not extraordinary, it does not go in the jar.<\/p>\n <\/div>\n <\/article>\n

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Gratitude<\/h3>\n

Every order is an act of trust. We are grateful for every customer who chooses us.<\/p>\n <\/div>\n <\/article>\n <\/div>\n <\/div>\n <\/section>\n <\/div>\n<\/div>\n\n\n

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Behind the Scenes<\/div>\n \n